A Growing Gluten Free Community

A Growing Gluten-Free Community

It remains concerning that while the number of celiac disease cases in America continues to rise and the gluten-free movement continues to skyrocket in popularity, it is still classified by many as a food trend.
The A to Z on Gluten Free Label Literacy

The A to Z on Gluten-Free Label Literacy

FDA’s “Food Allergen Labeling and Consumer Protection Act" does not come into effect until August 2014.  Being knowledgeable and "label literate" is necessary in the meantime.
How Safe is Dining Out Gluten Free

How Safe is Dining Out Gluten-Free?

Even with more and more restaurants including gluten-free options on their menus, how can you be sure that your meal is safe when dining out?
Gluten Sensitivity and Good Digestive Health What s the Connection

Gluten Sensitivity and Good Digestive Health: What’s the Connection?

Do bacteria, fungi and viruses in the bowel play a role when it comes to autoimmune diseases like celiac?
The A to Z on Gluten Free Label Literacy

The A to Z on Gluten-Free Label Literacy

FDA’s “Food Allergen Labeling and Consumer Protection Act" does not come into effect until August 2014.  Being knowledgeable and "label literate" is necessary in the meantime.
Goodbye to Gluten Panel of Experts

Goodbye to Gluten: Panel of Experts

Industry leaders and experts weigh in on early detection, myths, misconceptions and where gluten-free will go in the next five years.
A Gluten Free Nation in Numbers

A Gluten-Free Nation in Numbers

The gluten-free landscape of the United States shown through statistics.
 Tis the Season to be Gluten Free

'Tis the Season to be Gluten-Free

Get in the holiday spirit with Christmas cocktails and Elisabeth Hasselbeck's own holiday-inspired recipes.
The A to Z on Gluten Free Label Literacy

The A to Z on Gluten-Free Label Literacy

FDA’s “Food Allergen Labeling and Consumer Protection Act" does not come into effect until August 2014.  Being knowledgeable and "label literate" is necessary in the meantime.